日本に来て１０年になります。これまで家族やお友達の皆さまのご協力をいただきベトナム料理について自分なりに色々研究してきました。これまで料理教室なども時々開催させていただいておりましたが、これまで以上により深く情熱を注ぎ更に料理に磨きをかけて私のライフワークにしていきたいと思っています。
この度、おいしいく、きれいに、そして簡単にをモットーにベトナム料理に興味をもっていただくため、本場のこだわりの味を皆さんといっしょに楽しめる料理教室を始めることにいたしました。

Japanese friends of mine told me that they fell in love with Vietnamese food on their trips to Vietnam, but they could not find a good place around here to have the same taste as what they had had in Vietnam.
Like most of cuisines in the world, Vietnamese food tastes good if it is prepared with some certain ingredients and herbs. The technique or method of cooking is also important. To respect the spirit and the unique taste of Vietnamese food, I plant most of popular herbs used in Vietnamese cuisine in my garden for using in my cooking classes.
I would like who come to my cooking classes do not only learn to cook their favorite Vietnamese dishes, but they also get a perfect combination of spices and ingredients to bring out the best flavors.
Come to join in my cooking classes for your best Vietnamese dishes!